• Butter
• Garlic salt
• Half a french bread stick

Method:

Turn the oven on to 150°c or 300°f.

Cut french bread into 3 serving sizes. Split each piece into 2 by slicing through the middle. Butter the bread, and then lightly sprinkle with garlic salt. Place in oven until golden brown.

What You’ll Need:

• 2 tablespoons of butter
• 1 cup of grated cheese
• 1/4 cup of chutney
• 1 tablespoon of grated onion
• 1 tablespoon of tomato sauce
• 1 tablespoon worcestershire sauce
• 6 thick slices of bread

Method:
Turn the grill on high. Melt butter in a small pan, stir in cheese and chutney. Add onion, tomato & worchestershire sauce. Stir mixture.

Place bread under the grill and lightly toast one side. Spread the cheese mixture on the untoasted side. Place the toast with cheesy spread under the grill until it is bubbled and golden. Serve immediately

Ingredients:

• 4 slices of toast bread
• 1/2 cup milk
• 2 eggs
• 2 tablespoons butter

Method: Whisk milk and eggs together and pour into a shallow dish. Soak bread in the mixture until soft. Melt 1 tablespoon of butter in a frying pan and carefully place bread in the pan. Cook for 2 minutes over a medium heat and then turn over and cook for a further 2 minutes.

Topping Suggestions: Sweetened yoghurt and fresh berries, or banana with maple syrup and bacon.