Ages: 10+

Ingredients:

• 4 slices of toast bread
• 1/2 cup milk
• 2 eggs
• 2 tablespoons butter

Method: Whisk milk and eggs together and pour into a shallow dish. Soak bread in the mixture until soft. Melt 1 tablespoon of butter in a frying pan and carefully place bread in the pan. Cook for 2 minutes over a medium heat and then turn over and cook for a further 2 minutes.

Topping Suggestions: Sweetened yoghurt and fresh berries, or banana with maple syrup and bacon.

Posted in: 10-12 Year Olds, Breakfast, Lunch | Comments(0)

Ages: 2+

What you’ll need:

• Some dried fruit – Raisins, Currants, Sultanas or diced dried apricots
• Celery
• Peanut Butter

Method:
Cut washed celery into 5 inch segments. Fill the celery cavity by spooning in peanut butter. Place dried fruit on top of the peanut butter.

For Toddlers:
Help from a grown up required – washing and cutting the celery into segments, demonstrating how to spread the peanut butter and place the dried fruit. It’s a little messy but good fun for children 2 and up.

Posted in: 10-12 Year Olds, 2-4 Year Olds, 5-7 Year Olds, 8-9 Year Olds, Snacks | Comments(0)

Ages: 2+

What you’ll need:

• 1 cup frozen mixed berries
• 2 bananas
• 1 cup of soy milk
• 1/2 cup of vanilla ice cream

Method:
Peel and chop banana into cubes. Place all ingredients into a blender and blend on high until smooth. Pour into tall glasses and serve.

For Toddlers:
Help from a grown up required to prepare ingredients. Toddler can place ingredients in the blender and blend.

Posted in: 10-12 Year Olds, 2-4 Year Olds, 5-7 Year Olds, 8-9 Year Olds | Comments(0)