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	<title>Small Cooks &#187; fudge</title>
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	<description>Easy Recipes For Kids Who Love To Cook</description>
	<lastBuildDate>Thu, 01 Nov 2007 07:03:39 +0000</lastBuildDate>
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		<title>Fudge-ilicious</title>
		<link>http://www.smallcooks.com/fudge-ilicious/</link>
		<comments>http://www.smallcooks.com/fudge-ilicious/#comments</comments>
		<pubDate>Fri, 31 Aug 2007 01:24:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[10-12 Year Olds]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Deserts]]></category>
		<category><![CDATA[children cooking]]></category>
		<category><![CDATA[cooking children]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[kids baking]]></category>
		<category><![CDATA[kids cooking]]></category>
		<category><![CDATA[kids recipes]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.smallcooks.com/?p=10</guid>
		<description><![CDATA[Age: 10+ What You&#8217;ll Need: 500g cooking chocolate 1 tin Condensed Milk 1 teaspoon vanilla essense 1 cup of chopped almonds Method: Break up chocolate. Combine chocolate with condensed milk and vanilla essense in a saucepan. Place over another saucepan that is half filled with water. Heat the double saucepan and stir continuously as the [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Age: </strong>10+</p>
<p><strong>What You&#8217;ll Need:</strong></p>
<ul>
<li> 500g cooking chocolate</li>
<li>1 tin Condensed Milk</li>
<li>1 teaspoon vanilla essense</li>
<li>1 cup of chopped almonds</li>
</ul>
<p><strong>Method:</strong></p>
<p>Break up chocolate. Combine chocolate with condensed milk and vanilla essense in a saucepan. Place over another saucepan that is half filled with water. Heat the double saucepan and stir continuously as the mixture melts. Add the chopped almonds. Line a small slice tin with baking paper and pour in the fudge. Place in fridge until cool and then cut into bite sized pieces. Store in fridge.</p>
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