What You’ll Need:

• 4 tablesppons cream cheese
• 3 cups of icing sugar
• 1/2 cup of coconut
• 2 teaspoons milk
• 2 drops of vanilla essense
• 2 drops of red food coloring

Method: Grease a square tin. Beat cream cheese until smooth, add icing sugar and milk continuing to beat slowly. Beat in the vanilla and coconut – the mixture will become very stiff. Place half the mixture in the greased tin, mix the red food coloring in with the remaining mixture. Spread the pink half of the mixture over the top of the white half.

Chill the coconut ice in the fridge until firm and then cut into small squares.