Scrambled Eggs
Ages: 10+
What You’ll Need:
- 3 eggs
- 1/4 cup of milk
- 1/4 of a teaspoon of salt
- a sprinkle of pepper
- parsley
Method:
Break eggs into a saucepan and add milk, salt and pepper. Beat the egg mixture well. Place on the stove over a medium heat and stir constantly. As the mixture starts to thicken reduce the heat and keep stirring. Be careful not to over cook - it should be a little runny.
Serve with toast immediately.
Posted in: 10-12 Year Olds, Dinner, Lunch |
