Lolly Cake
Ages: 5+
What You’ll Need:
- 100g of melted butter
- 1 packet of malt biscuits
- 1/2 a tin of condensed milk
- 1 pack of fruit puffs, marshmellows or eskimos - cut up into bits
- Dried coconut
Method:
Crush biscuits very finely. Chop up the lollies. Combine with half a tin condensed milk and mix well. Roll the mixture into a log and roll it in the coconut.
Place it in the fridge and cut into slices when hard.
Posted in: 10-12 Year Olds, 5-7 Year Olds, 8-9 Year Olds, Baking |
