Ages: 8+

What You’ll Need:

• One tin of peach halves
• 1/4 of a cup of brown sugar
• 1/4 of a teaspoon of cinnamon
• 5 teaspoons of cornflakes
• 1 tablespoon of butter
• Vanilla ice cream

Method:

Preheat the oven to 190 degrees celcius. Place peach halves with the cut side up in a baking dish. Pour peach juice into the bottom of the baking dish - not on top of the peaches.

Mix brown sugar and cinamon in a cup and sprinkle over the peaches. Place 1/2 a teaspoon of cornflakes on top of each peach. And top with a wee dot of butter.

Bake for 15 - 20 minutes. Serve with ice cream.

Posted in: 10-12 Year Olds, 8-9 Year Olds, Deserts |