Age: 8+

What You’ll Need:

• 125g butter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 3/4 cups of flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Method:

Beat butter, sugar, egg and vanilla until creamy and smooth. Sift in flour, baking soda and salt. Beat well. Roll mixture into a a long roll about 6cm wide and 30cm long. Wrap the roll in baking paper and place in the fridge for a minimum of two hours.

When ready - heat the oven to 200 degrees celcius.

Use a shape knife to slice cookies off the roll and place them evenly on a greased baking tray. Bake for 10 minutes.

Posted in: 10-12 Year Olds, 8-9 Year Olds, Baking |