What You’ll Need:

• 2 tablespoons of butter
• 1 cup of grated cheese
• 1/4 cup of chutney
• 1 tablespoon of grated onion
• 1 tablespoon of tomato sauce
• 1 tablespoon worcestershire sauce
• 6 thick slices of bread

Method:
Turn the grill on high. Melt butter in a small pan, stir in cheese and chutney. Add onion, tomato & worchestershire sauce. Stir mixture.

Place bread under the grill and lightly toast one side. Spread the cheese mixture on the untoasted side. Place the toast with cheesy spread under the grill until it is bubbled and golden. Serve immediately

What You’ll Need:

• 3 eggs
• 1/4 cup of milk
• 1/4 of a teaspoon of salt
• a sprinkle of pepper
• parsley

Method:

Break eggs into a saucepan and add milk, salt and pepper. Beat the egg mixture well. Place on the stove over a medium heat and stir constantly. As the mixture starts to thicken reduce the heat and keep stirring. Be careful not to over cook – it should be a little runny.

Serve with toast immediately.

What You’ll Need:

• Bamboo skewers
• 1 cup of strawberries
• 1 cup of thickly sliced banana
• A handful of grapes
• 1 cup of cubes apple pieces

Method:

Take a 6 in. (15 cm) long skewers and thread fruit onto them.

Serve kebabs with fresh yoghurt on the side.

Ingredients:

• 4 slices of toast bread
• 1/2 cup milk
• 2 eggs
• 2 tablespoons butter

Method: Whisk milk and eggs together and pour into a shallow dish. Soak bread in the mixture until soft. Melt 1 tablespoon of butter in a frying pan and carefully place bread in the pan. Cook for 2 minutes over a medium heat and then turn over and cook for a further 2 minutes.

Topping Suggestions: Sweetened yoghurt and fresh berries, or banana with maple syrup and bacon.