What You’ll Need:

• 3 eggs
• 1/4 cup of milk
• 1/4 of a teaspoon of salt
• a sprinkle of pepper
• parsley

Method:

Break eggs into a saucepan and add milk, salt and pepper. Beat the egg mixture well. Place on the stove over a medium heat and stir constantly. As the mixture starts to thicken reduce the heat and keep stirring. Be careful not to over cook – it should be a little runny.

Serve with toast immediately.