Berries In Custard

Age: 8+

What You’ll Need:

  • 1 vanilla instant pudding
  • 3 1/4 cups milk
  • 1/2 a teaspoon of vanilla
  • 1 punnet of strawberries
  • 2 tablespoons sugar

Method:

Mix instant pudding, milk and vanilla in a bowl and beat for about a minute. Leave to cool in the fridge for about 20 minutes. Meanwhile wash, dry and hull the berries. Halve the strawberries and sprinkle with sugar. Take the sauce out of the fridge and beat again until smooth. Divide berries into 6 glasses, spoon in sauce and serve.

Leave a Reply