Ages: 10+

What You’ll Need:

• 1 cup of tinned apricots
• 1 cup of tinned peaches
• 2 tablespoons of brown sugar
• 2 eggs
• 3 tablespoons of white sugar
• 1 1/2 cups of milk
• 1 teaspoon of vanilla

Method:

Place 3cm of water into a large roasting pan. Place the roasting pan in the oven and set it to bake at 180 degrees celcius. Drain the peaches and apricots and place in a shallow baking dish. Sprinkle the brown sugar over the fruit. Place eggs, white sugar and vanilla in a bowl and beat with a mixer. Pour the mixture over the top of the fruit. Set the baking dish into the roasting dish with the 3cm of water.

Bake for an hour.

Posted in: 10-12 Year Olds, Deserts | Comments(0)