Ages: 10+
What You’ll Need:

• Butter
• Garlic salt
• Half a french bread stick

Method:

Turn the oven on to 150°c or 300°f.

Cut french bread into 3 serving sizes. Split each piece into 2 by slicing through the middle. Butter the bread, and then lightly sprinkle with garlic salt. Place in oven until golden brown.

Posted in: 10-12 Year Olds | Comments(1)

Ages: 10+

What You’ll Need:

• 2 tablespoons of butter
• 1 cup of grated cheese
• 1/4 cup of chutney
• 1 tablespoon of grated onion
• 1 tablespoon of tomato sauce
• 1 tablespoon worcestershire sauce
• 6 thick slices of bread

Method:
Turn the grill on high. Melt butter in a small pan, stir in cheese and chutney. Add onion, tomato & worchestershire sauce. Stir mixture.

Place bread under the grill and lightly toast one side. Spread the cheese mixture on the untoasted side. Place the toast with cheesy spread under the grill until it is bubbled and golden. Serve immediately

Posted in: 10-12 Year Olds, Lunch | Comments(0)

Ages:10+

What You’ll Need:

• 4 white marshmallows
• 4 pink marshmallows
• 2 tablespoons of cocoa
• 3 tablespoons of sugar
• a dash of salt
• 1/2 cup of hot water
• 2 1/2 cups of milk

Method:

Place cocoa, sugar and salt in a saucepan, add hot water and stir well. Heat on stove until boiling, stir constantly. Turn heat down, and add milk. Keep stirring while heating the milk – but don’t boil the milk. Once heated pour mixture into 4 mugs. Place one pink and one white marshmallow on top.

Posted in: 10-12 Year Olds, Deserts | Comments(0)

Age: 8+

What You’ll Need:

• 4 tablesppons cream cheese
• 3 cups of icing sugar
• 1/2 cup of coconut
• 2 teaspoons milk
• 2 drops of vanilla essense
• 2 drops of red food coloring

Method: Grease a square tin. Beat cream cheese until smooth, add icing sugar and milk continuing to beat slowly. Beat in the vanilla and coconut – the mixture will become very stiff. Place half the mixture in the greased tin, mix the red food coloring in with the remaining mixture. Spread the pink half of the mixture over the top of the white half.

Chill the coconut ice in the fridge until firm and then cut into small squares.

Posted in: 10-12 Year Olds, 5-7 Year Olds, 8-9 Year Olds, Deserts | Comments(0)